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Before you jump to Aloo cheela | Aloo snacks | Potato pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been conditioned to believe that comfort foods are terrible and should be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that basically can raise your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Some grains are really excellent for driving away bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you be in a happier state of mind. These foods can help you feel full for longer also, which can help your mood too. Feeling hungry can actually make you feel terrible! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these tips instead!
We hope you got insight from reading it, now let’s go back to aloo cheela | aloo snacks | potato pancakes recipe. To cook aloo cheela Here is how you do it.
The ingredients needed to prepare Aloo cheela | Aloo snacks | Potato pancakes:
- Prepare 5 medium potatoes peeled and grated
- You need 1/2 tsp red chilli powder
- Prepare 1/4 tsp pepper powder
- Prepare 1 pinch ajwain
- You need to taste salt
- Provide 1 medium onion finely chopped
- You need 2 green chillies finely chopped
- Use few coriander leaves chopped
- Provide 2 tbsp gramflour
- You need 3 tbsp cornflour
- Get pinch baking powder
Instructions to make Aloo cheela | Aloo snacks | Potato pancakes:
- Wash peel potatoes grate it with thick grater soak in a bowl full water for 5 minutes then squeeze and drain all water set the grated potatoes aside
- To the grated potatoes add red chilli pepper ajwain salt chopped coriander mint leaves chopped onions mix thoroughly
- Then add gramflour and cornflour baking powder mix well
- Heat 2 tbsp oil in a heavy bottom pan scoop out a portion of batter and spread evenly to make like a pan cake with 1/4 inch thickness
- Cook on low medium flame for 3 to 4 minutes then flip it cook on other side too for 2 to 3 minutes
- Then flip again cook until golden brown and crisp from both sides serve with mint chutney or tomato ketchup
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