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Aloo Cheela (Potato Pancakes)
Aloo Cheela (Potato Pancakes)

Before you jump to Aloo Cheela (Potato Pancakes) recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been taught to think that comfort foods are terrible and should be avoided. Often, if the comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. Several foods honestly do boost your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you are wanting to combat depression. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to aloo cheela (potato pancakes) recipe. You can have aloo cheela (potato pancakes) using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Aloo Cheela (Potato Pancakes):
  1. Take 5 Small Potatoes (Peeled & Grated)
  2. Get 2 tbsp Cornflour
  3. Take 2 tbsp Besan
  4. Prepare 1 tsp Pepper Powder
  5. Take 1 tsp Cumin Powder
  6. Take 6 Green Chillies (Finely Chopped)
  7. Prepare 1 Onion (Finely Chopped)
  8. Take Salt (As required)
Instructions to make Aloo Cheela (Potato Pancakes):
  1. Peel and grate the potatoes. Add salt to the grated potatoes & let it rest for 10 mins.
  2. After 10 mins, squeeze out the starch water from the potatoes.
  3. To it, add all the above mentioned ingredients. Mix well.
  4. Heat a Dosa Pan. Brush the pan with butter/ghee/oil. Shape the mix with the help of your palms and place it on the pan. Cook on one side. Brush with butter/ghee/oil. Turn and cook on the other side also till golden brown.
  5. Devour it with green chutney, yogurt or any sauce of your choice.

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