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Potatoes Pancakes πŸ₯ž
(Aloo Cheela πŸ₯”)
Potatoes Pancakes πŸ₯ž (Aloo Cheela πŸ₯”)

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We hope you got benefit from reading it, now let’s go back to potatoes pancakes πŸ₯ž (aloo cheela πŸ₯”) recipe. You can cook potatoes pancakes πŸ₯ž (aloo cheela πŸ₯”) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potatoes Pancakes πŸ₯ž

(Aloo Cheela πŸ₯”):

  1. You need 3 potatoes (grated)
  2. Use 3 tbsp corn flour
  3. Use 3 tbsp besan / gram flour
  4. You need 1/2 tsp pepper, crushed
  5. You need 1 green chilli, finely chopped
  6. Prepare 1/2 tsp salt & oregano
  7. Take 1/2 tsp cumin / jeera
  8. Get Oil for roasting
Instructions to make Potatoes Pancakes πŸ₯ž

(Aloo Cheela πŸ₯”):

  1. Firstly, peel the skin and grate 3 large potatoes.
  2. Soak grated potato for 5 minutes or till starch of potato is separated.
  3. Drain off the grated potato and squeeze water. make sure to squeeze well, else you end up adding more flour.
  4. Add cornflour and besan. add more if the potato contains more moisture. also add Β½ tsp pepper, Β½ tsp cumin, 1 green chilli,Β½ tsp salt & oregano
  5. Take a tablespoon full of potato mixture over hot tawa. - spread as thin as possible, of the shape of your choice.
  6. Roast the pancake or cheela on low to medium flame. - flip over and cook both sides till the cheela turns golden and crisp.
  7. Finally, serve aloo cheela or potato pancakes along with your favourite ketchup

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