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Potato pancake
Potato pancake

Before you jump to Potato pancake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us believe that comfort foods are bad for us and that we have to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. Several foods really do raise your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are great for eating if you want to battle depression. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. These are two things that truly help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to potato pancake recipe. You can cook potato pancake using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Potato pancake:
  1. Provide 2 raw potatoes
  2. Get 1 onion
  3. Get 20 gms paneer
  4. Provide 2 green chillies
  5. Prepare 1 tbsp cornflour
  6. Take 3 tbsp besan
  7. Get 1/2 tbsp black pepper powder
  8. Prepare 1/2 garam masala
  9. Provide 1/2 oregano
  10. Use Some Green coriander leaves
  11. Provide to taste Salt
  12. Take As required Water
  13. Provide As required Ghee
Steps to make Potato pancake:
  1. Peel and wash the potatoes and grate it in julliene.
  2. Put the grated potato in water and rinse it well. Then add the potato in a bowl.
  3. Add the finely chopped onion, green chillies, green coriander, paneer cornflour, besan, salt, black pepper powder, garam masala and oregano to it. Mix them all together.
  4. Add water to it and make a thick slury of it.
  5. On a non stick tawa put few drops of ghee and heat it. Add the slury paste and spread it evenly.
  6. Cook the pancake from both the sides till it is golden brown.
  7. Serve it hot with desired sauces.

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