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Before you jump to Fasting Potato Pancakes | Vrat Pancakes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.
Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. For this reason we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.
Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.
By following some of the suggestions above you will notice that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to fasting potato pancakes | vrat pancakes recipe. To make fasting potato pancakes Here is how you do that.
The ingredients needed to prepare Fasting Potato Pancakes | Vrat Pancakes:
- Provide 1/2 Cup Sago/Sabudana(tapioca Pearls)
- Provide 1/2 Cup Sama Rice/Samak Rice atta
- Prepare 1 tsp Black Pepper Powder
- Get 2 Medium Size Boiled Potatoes
- Take 1/2 tsp Cumin Powder
- Provide 1 tsp Chopped Green Chilli
- Prepare 1 tsp Chopped Coriander Leaves
- Get 1/4 cup Coarsly Ground Peanuts
- You need to taste Rock salt/Sendha namak
- Provide as needed Oil or Ghee for Frying
Instructions to make Fasting Potato Pancakes | Vrat Pancakes:
- In a grinding jar add samak rice and sago and grind it into a fine powder.
- Transfer this mixture in a deep bowl, add cumin powder, 1/2 tsp black pepper powder and rock salt/sendha namak
- Add water a little at a time and make a thick pouring consistency and keep aside for 2 minutes.
- For pancakes topping, take boiled potato and mashed it and add 1/2 tsp black pepper powder, finely chopped green chilies, finely chopped coriander leaves. Mix all well together.
- Heat a non stick pan on medium flame and grease it lightly with the few drops of oil or ghee.
- Pour the mixture in a pan and make small pancakes.
- Drizzle some oil around the edge and the center.
- Cook on medium flame for until the based is cooked.
- Now apply little oil on top and flip it to the other side.
- Cook it for 1 minutes or until the top is cooked.
- Put the gas in low flame and again flip it.
- Potato pancakes are ready to serve.
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