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Beef goulash with mushrooms served on potato pancakes
Beef goulash with mushrooms served on potato pancakes

Before you jump to Beef goulash with mushrooms served on potato pancakes recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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Green tea is actually excellent for your mood. You were sure it had to be mentioned in this article, right? Green tea is rich in an amino acid known as L-theanine. Studies show that this particular amino acid can basically stimulate brain waves. This will better your brain’s concentration while simultaneously loosening up the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. Now you know green tea can help improve your mood too!

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to beef goulash with mushrooms served on potato pancakes recipe. To cook beef goulash with mushrooms served on potato pancakes you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Beef goulash with mushrooms served on potato pancakes:
  1. Take 800 g beef meat
  2. Provide 1 kg potatoes
  3. Get 2 eggs
  4. Get 4 carrots
  5. Take 300 g mushrooms
  6. Get 2 cubes beef broth
  7. Prepare 2 bay leaves
  8. You need floor
  9. Provide water
  10. Get salt
  11. Provide pepper
Steps to make Beef goulash with mushrooms served on potato pancakes:
  1. Chop the beef, carrots and mushrooms.
  2. Coat the meat in flour and fry in a pan until the beef is dark.
  3. Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients.
  4. Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes.
  5. Cook until it's thick enough.
  6. In a meantime peel and grate the potatoes and heat a pan.
  7. Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together.
  8. Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden.
  9. Fry until both sides are golden brown.
  10. Place potatoes pancakes on a plate, pour the goulash and eat!

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