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Aloo chilla or Potato Pancake
Aloo chilla or Potato Pancake

Before you jump to Aloo chilla or Potato Pancake recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that, when you eat them, may better your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

If you wish to battle depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to aloo chilla or potato pancake recipe. To cook aloo chilla or potato pancake you need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Aloo chilla or Potato Pancake:
  1. Get Aloo ka Chilla Ingredients:
  2. Get 1 Grated potato
  3. Get 2 Tbsp Besan
  4. Prepare 1 Tbsp Suji
  5. Take 2 Tbsp Oil
  6. Take 1/2 tsp Ginger paste
  7. Use 1/2 tsp Ajwain
  8. Prepare 1/2 tsp Red chilli powder
  9. Prepare 1 tsp Salt
  10. Get 1 Green chilli finely chopped
  11. You need Some Fresh coriander leaves finely chopped
Steps to make Aloo chilla or Potato Pancake:
  1. In a bowl add besan, suji and all spices and mix well.
  2. Add 1 tsp oil also in it.
  3. With the help of very little water approximately 2 tbsp make a smooth paste.
  4. Now add grated aloo in it.
  5. Now take a non-stick tawa or pan, put 1/2 tsp oil.
  6. Pour the batter slowly and with the help of ladder spread it in round shape and make a small pancake.
  7. Cover and roast from both sides.
  8. Flip the side and roast the chilla from other side as well until it gets a little brown in color.
  9. Serve hot with tomato ketchup or green chutney.

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