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Potato Pancakes
Potato Pancakes

Before you jump to Potato Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. Several foods honestly do boost your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, you might be amazed to learn, are terrific at fighting depression. Just make sure that you do not throw away the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolk particularly, are stuffed full of B vitamins. B vitamins can genuinely help you raise your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Try consuming some eggs to cheer up!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to potato pancakes recipe. You can have potato pancakes using 5 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Potato Pancakes:
  1. Get 1 large or 2 medium Potatoes
  2. Provide 1/2 Onion
  3. Get 1 Egg
  4. You need 4 tbsp Cake flour
  5. Take 1 Salt and pepper
Instructions to make Potato Pancakes:
  1. Peel the potato and put into a bowl of water.
  2. Grate the onion and drain off the excess moisture. Mix with the beaten egg and cake flour.
  3. Grate the potato and squeeze it out lightly to get rid of excess moisture. Mix this into the batter. Add salt and pepper to taste.
  4. Heat up a frying pan over medium heat and add a generous amount of oil. Drop ladlefuls of the batter in the pan, and spread it out thinly.
  5. When the surface of the pancake forms several airholes, turn the pancake over. Cook until both sides are crispy.
  6. Add any filling of your choice.
  7. (The filling for the pancake on the left in the photo): Put thinly sliced onion for about 10 minutes in water, then drain well. Sandwich the pancake with grilled sausages and storebought chili sauce.
  8. (The filling for the pancake in the middle): Wrap spinach in plastic wrap and microwave at 500w for 4 minutes. Cut into 1.5cm pieces and mix with canned tuna and mayonnaise.
  9. (The filling for the pancake on the right): Mix 1 tablespoon of sour cream with 1/2 tablespoon of honey.

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