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Draniki Potato Pancakes
Draniki Potato Pancakes

Before you jump to Draniki Potato Pancakes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

The one thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you need to be eating every day.

Nuts and various seeds is a much better option when you are trying to find a quick snack to enjoy. One of several health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. These types of fatty acids are necessary to helping your body create the proper amounts of hormones your body needs for a healthy way of life. Some of these hormones that are needed can only be created by having these fatty acids in your diet.

By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to draniki potato pancakes recipe. To cook draniki potato pancakes you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Draniki Potato Pancakes:
  1. Get 2 Potatoes
  2. Prepare 1 tsp All-purpose flour
  3. Take 1/2 Egg
  4. Get 1 tsp Salt
  5. Provide 1 Sour cream
Steps to make Draniki Potato Pancakes:
  1. Peel the potatoes and slice with a slicer.
  2. Rinse the potato from Step 1 and lightly pat it dry. Place it in a bowl and mix with the white flour, beaten egg, and salt.
  3. In a skillet, heat a generous amount of oil. Pour on a ladle full of potato mixture and pan-fry it over medium heat. Once it is browned, turn over and press it from the top to flatten.
  4. Cook both sides until golden brown, serve it with some sour cream and you're done. I like eating it with ketchup, but my husband says that is unconventional.

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