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Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

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We hope you got insight from reading it, now let’s go back to hakata style baked potato pancake with mentaiko mayonnaise recipe. To make hakata style baked potato pancake with mentaiko mayonnaise you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
  1. Take 1 Potatoes
  2. You need 1 slice Bacon
  3. Get 2 slice Processed cheese (individually wrapped)
  4. Provide 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
  5. You need 1 tbsp Mayonnaise
Steps to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
  1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
  2. Mix the mentaiko and mayonnaise together.
  3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
  4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.

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