Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Potato veggies pancake with coconut chutney & tomato sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Potato veggies pancake with coconut chutney & tomato sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Many of us have been conditioned to believe that comfort foods are not good and are to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be very nourishing and good for you. There are a number of foods that really can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
If you wish to beat depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to potato veggies pancake with coconut chutney & tomato sauce recipe. To cook potato veggies pancake with coconut chutney & tomato sauce you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato veggies pancake with coconut chutney & tomato sauce:
- Use 1 cup Wheat flour
- Get 1/2 cup semolina
- Provide 4 Peeled & grated potatoes
- Use 1 big onion chopped
- Get 2 carrot grated
- Provide 2 green chilli chopped
- Use 2 tbsp curry leaves handful powder
- Take 1 tsp garam masala
- Use 1 tsp cumin powder
- Use 1/2 tsp dry mango powder
- Provide 1 tsp Red chilli powder
- Provide to taste Salt
- You need as required Water
Instructions to make Potato veggies pancake with coconut chutney & tomato sauce:
- Firstly, grate 4 raw potatoes, carrot from big side of grater. Cut and finely chopped onion, green chilli and handful roasted curry leaves powder. Add salt in grated raw potatoes, mix well and keep aside for 5 minutes. After 5 minutes squeeze out the water.
- Add 1 cup of wheat flour, 1/2 cup of semolina, 1 tsp garam masala, 1 tsp Cumin powder, 1/2 tsp dry mango powder, 1 tsp Red chilli powder, Squeezed potato, grated carrot, onion, curry leaves powder, green chilli, adjust salt as needed in a big bowl.knead like a dough with hands. check the binding and adjust with little water.
- Grease pan with oil. Take 1 big spoon of mixture and spread it. Pour some oil on the sides.
- Cook till crisp from the downside, flip and move it to the sides.
- Now, Potato veggie pancake is ready. Serve with coconut chutney and tomato sauce.
If you find this Potato veggies pancake with coconut chutney & tomato sauce recipe helpful please share it to your close friends or family, thank you and good luck.
