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Before you jump to Potato chilli Pancake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nutrition. That is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.
Your health can be greatly enhanced by simply eating a lot of berries. You will discover that most berries have large amounts of Vitamin C that you must realize is good for your body. You will also find that berries have antioxidants which is not just beneficial to your circulatory system but in addition for your basic health as well. Another thing you will notice that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off a variety of diseases.
If you determine that your health is important to you, you need to take these tips to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to potato chilli pancake recipe. To make potato chilli pancake you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Potato chilli Pancake:
- Get 2 Potatoes - medium size
- You need 1 inch Ginger
- Use 2 Chillies
- Use 2 tablespoon Besan
- You need 1 tablespoon Suji
- Prepare 1 tablespoon Atta
- Take 1/2 teaspoon Garam masala
- Get 1 tsp red chilli powder
- Take 1 tsp jeera / cumin powder
- Use Pinch hing / asafoetida
- You need To taste salt
Steps to make Potato chilli Pancake:
- Peel the potatoes and grate, chop green chilies finely.
- Mix all the ingredients and make a better.
- Spread on tawa and cook on medium flame from both sides.
- Serve hot with chutney.
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