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Potato Pancake with Veggies
Potato Pancake with Veggies

Before you jump to Potato Pancake with Veggies recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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Yet another thing you will want to be sure of is that your consuming enough of is your vegetables as this will in addition be able to have a good impact on your health. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. One of the veggies that can provide the potassium you will need is broccoli. Spinach can also be something that you may wish to start eating more of as it contains a lot more vitamins and minerals compared to other vegetables.

If you decide that your health is important to you, you need to take these suggestions to heart. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to potato pancake with veggies recipe. To make potato pancake with veggies you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Potato Pancake with Veggies:
  1. Provide 2 medium sized potatoes deskined and finely grated
  2. Prepare 100 gm Gram/rice flour
  3. You need to taste Salt
  4. Use 100 gm par boiled finely chopped veggies of your choice
  5. Get 2 Tb olive oil
  6. Prepare 1/2 cup water
  7. Take 1/2 ts of dry spices like turmeric, red chilli
  8. Prepare 100 gm finely chopped parsley/coriander leaves
  9. Provide 1 Tb ginger garlic paste
  10. Prepare 1 Tb cumin seeds
Instructions to make Potato Pancake with Veggies:
  1. In a mixing bowl combine grated potatoes,gram flour and dry spices
  2. Add the veggies, salt, cumin seeds and mix well after adding water to create a thick sticky mix
  3. Pour a Tb of oil on a non stick pan and lay a ladleful of the mix and cook covered on medium-Low heat
  4. Flip on cook both sides till crisp and slightly brown.Take off heat
  5. Serve warm with ketchup/any dips of your choice

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