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Potato Rajgira Thalipeeth
Potato Rajgira Thalipeeth

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We hope you got insight from reading it, now let’s go back to potato rajgira thalipeeth recipe. You can cook potato rajgira thalipeeth using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Potato Rajgira Thalipeeth:
  1. You need 1/2 cup coarsely grind rajgira flour
  2. You need 1/4 cup peeled and grated raw potatoes
  3. Provide 2 tbsp roasted and coarsely crushed peanuts(optional)
  4. Provide 1 tsp green chilli
  5. You need 1/2 tsp curry leaves powder
  6. Provide to taste rock salt
  7. Take ghee for greasing and cooking
Instructions to make Potato Rajgira Thalipeeth:
  1. Add all the ingredients in a deep bo kowl and mix without water.
  2. Divide it into 4 equal portions and keep aside.
  3. Heat a non-stick tava (griddle) and grease it lightly with ghee.
  4. Grease your fingers with a little ghee, place a portion of the mixture on the tava (griddle) and pat it evenly with greased fingers to form a circle.
  5. Cook, using a little ghee, till they turn golden brown spots appear on both the sides.
  6. Repeat these steps to make 3 more thalipeeths.
  7. Serve hot with green chutney or masala curd.

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