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Reuben Loaf
Reuben Loaf

Before you jump to Reuben Loaf recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to believe that comfort foods are not good and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be utterly nutritious and good for us to consume. A number of foods honestly do raise your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, would you believe, are terrific for helping you combat depression. Just be sure that you don’t get rid of the egg yolk. Whenever you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolk particularly, are stuffed full of B vitamins. B vitamins can be fantastic for raising your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat some eggs to feel better!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to reuben loaf recipe. To cook reuben loaf you only need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Reuben Loaf:
  1. Get 3 1/4 cup flour
  2. Prepare 1 Tbs sugar
  3. Take 1 tsp salt
  4. Provide 1 package yeast
  5. You need 1 cup hot water (125-130 degrees)
  6. Use 1 Tbs margaine, softened
  7. Provide 1/4 cup thousand island dressing
  8. Take 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
  9. Provide 1/4 lb sliced swiss cheese
  10. Use 1 (8 ounce) can sauerkraut, well-drained
  11. Use 1 egg white, beaten
  12. You need Caraway seed, optional
Steps to make Reuben Loaf:
  1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
  2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
  3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

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