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Dry Reuben Sandwiches
Dry Reuben Sandwiches

Before you jump to Dry Reuben Sandwiches recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are not good for us and that we ought to stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that actually can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are excellent if you want to feel better. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to dry reuben sandwiches recipe. You can have dry reuben sandwiches using 5 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Dry Reuben Sandwiches:
  1. Provide 1 loaf fresh thin sliced rye bread from bakery
  2. Use 1 Swiss cheese block or pre sliced swiss cheese
  3. Get 1/2 lb. Deli sliced cornedbeef
  4. Prepare 1 (14 oz.) can Silver Floss shredded sauerkraut
  5. Provide 1 jar Thousand Island dressing
Steps to make Dry Reuben Sandwiches:
  1. Preheat the oven, set it on broiler
  2. Heat up a non-stick frying pan on medium. Throw in the 1/2 lb. Corned beef. Stir and chop it and get in warm. No need for oil of any sort.
  3. Drain the sauerkraut completley and toss it in the pan. Stir it in with the chopped corned beef. Heat for a 2-3 minutes.
  4. Meanwhile, get out a baking sheet and place your rye bread. I would say 12 slices to make 6 sandwiches. My rye bread is on the smaller side. You could probably make about 4 medium sandwhiches with larger bread. Orrrr 2 really big fat ones if you have big fat bread😜
  5. Spread the Thousand Island dressing on the inside of the top bread slice of the sammie. Put as much as you like.
  6. Put the meat and sauerkraut on the Bottom bread slice.
  7. Slice the block of cheese or add your presliced cheese to the sandwich.
  8. Now, close the sammies and put them in the preheated oven, middle rack. About 1 minute 15 seconds, maybe a few seconds more maybe less. * Tip: set a timer for the lowest time, you can always put it back for a little longer. Otherwise they will burn and it will all be in vain! 😱
  9. Take the reubens out and flip them over and repeat the above step
  10. There you have it, beautiful Dry Reubens. No greasy bread!!
  11. Just the ingredients I used. Usually the healthier salad dressings are in the refridgerated section at the grocery store or you could make your own. Silver Floss Sauerkraut has only 3 ingredients: cabbage, water, and salt. Fresh bakery bread usually doesn't have many or no artificial preservatives. 😄

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