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The Reuben Kincaid
The Reuben Kincaid

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We hope you got benefit from reading it, now let’s go back to the reuben kincaid recipe. You can cook the reuben kincaid using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make The Reuben Kincaid:
  1. You need Reuben Kincaid Dressing
  2. Take 1 medium sized Dill Pickle, sliced in eighths and large dice
  3. You need 3/4 can of Sauerkraut, drained (approx. 9-10 ozs)
  4. Take 2 tbsp Hellman's Mayonnaise (heaping)
  5. Use 3 tbsp Heinz Ketchup
  6. You need 2 dash of Louisiana Brand Hot Sauce
  7. Take 3 tsp honey
  8. Prepare dash garlic powder, salt, and pepper
  9. You need Sandwich Ingredients
  10. Provide 2 slice Pumpernickel Bread
  11. Take 4 slice Turkey Pastrami
  12. You need 1 slice Muenster Cheese
  13. Get 3 tbsp Reuben Kincaid Dressing
  14. Provide 1 1/2 tbsp butter
Instructions to make The Reuben Kincaid:
  1. Slice the Kosher Dill lengthwise in eighths, dice in large chop.
  2. Open the can of Sauerkraut. Drain well.
  3. Combine the Mayonnaise and Ketchup, mixing well
  4. Add the pickles, kraut, seasonings and honey. Mix well. Cover with Saran Wrap and refrigerate until ready to use.
  5. Put a frying pan on over medium heat and assemble the ingredients for the sandwich. Butter one side of each slice of pumpernickel generously.
  6. Lay a slice of the pumpernickel buttered side down in the preheated pan, layer on the Turkey Pastrami first, the Reuben Kincaid Dressing, and then the Muenster. Top with the other slice of pumpernickel, buttered side up.
  7. Toast and heat the sandwich through over medium low heat around 3 minutes. Flip and press the sandwich with the spatula compacting everything tightly. Toast the other side until the cheese melts and the bread is browned and everything is heated through, about 3 minutes. Cut in half and serve with chips.

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