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Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀
Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀

Before you jump to Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀 recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us have been trained to believe that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly nutritious and good for us to consume. A number of foods actually do boost your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you may be astonished to discover, are great at combating depression. You must be sure, though, that what you make includes the yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolk especially, are stuffed full of B vitamins. B vitamins can truly help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Try eating some eggs to jolly up!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to tex's pastrami reuben ('rachel') 🐂🍞🍲🧀 recipe. To cook tex's pastrami reuben ('rachel') 🐂🍞🍲🧀 you only need 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀:
  1. Get 2 slices seedless rye bread
  2. Get 4-5 slices pastrami
  3. Prepare to taste Swiss cheese
  4. You need 3 tablespoon vegetable oil for frying
  5. Take to taste sauerkraut (see my recipe 'Tex's Small Batch Sauerkraut' in my profile)
  6. Use to taste dressing (I'm using ranch, but the traditional dressing is Russian)
  7. Provide to taste sea (or kosher) salt and freshly ground black pepper to season
Steps to make Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀:
  1. Pan fry your bread on one side in a skillet on a high heat
  3. Slice the Swiss thinly
  4. Remove from heat, and smear both sides of the toasted side with dressing (I've seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a medium low heat
  5. Put the sauerkraut in the pan and add the sliced cheese on top. Cover with a pan lid and cook for 1-2 minutes
  7. As the cheese just starts to melt, remove it, and the sauerkraut, from the pan and position on top of the pastrami. Increase the heat in the pan to a medium high heat
  8. Put the base in the pan and cover with a pan lid again until the bread is toasted
  9. Add the lid of the sandwich and flip over on to the un-toasted side. Cook until toasted
  10. Finally, remove from the pan, add extra dressing if required, and serve hot
  11. Remember, the way to serve a Reuben or Rachel is "Axis, Neutral, Ally": Kraut, Swiss, Russian 😺

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