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Before you jump to Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
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Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to elevate your mood. This is possible because these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling all the time. The more you have of it, the happier you will feel. Not only that, nuts, particularly, are a great protein source.
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We hope you got insight from reading it, now let’s go back to hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/ recipe. You can cook hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/ using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/:
- You need 3 cans chopped spinach or collard greens (2 lbs frozen)
- Provide 2 lbs cauliflower (frozen/fresh)
- Use 1 Tablespoon smoked paprika
- Prepare 1 Tablespoon chili powder
- Get 1.5 Tablespoon graduated garlic
- You need 0.5 tablespoon salt
- You need 0.5 tablespoon cumin (optional)
- Prepare 1 Tablespoon oregano (optional)
- Use 4 cups water (or more depending on amount/type of veggies)
- Get 2 Tablespoon vinegar (optional)
- Provide 0.5 Tablespoon hot pepper flakes (to taste)
Instructions to make Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/:
- You can combine all the above into a big pot (the largest one you have usually). The cauliflower should be chopped to be 'bite sized', if it's fresh it's easy to do so.. the frozen then you'd best find one with 'petite' cauliflower, or if your lucky the store will have bite-sized in their usual frozen bags.
- Set Pot to HIGH and wait until it gets to a rapid boil. Turn the Pot then down to LOW. Now, it's up to how much you want the cauliflower to break apart and soften up. I like it personally a little al dente, so basically somewhere in the neighborhood of half hour is fine for me. You can let it simmer for hours and the smell will change to something more like 'cabbage' and it'll be broken down to the point of being like a chilli instead of a soup.
- If you plug this into online nutritional calculators, you'll see this all will rank in the 600 calorie or so column for the complete big pot of soupish creation. This number is actually high ball too. Since alot of fiber is in this dish.
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