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Sweet Potato Chocolate Truffles
Sweet Potato Chocolate Truffles

Before you jump to Sweet Potato Chocolate Truffles recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any foods you get at a fast food spot. These sorts of foods are filled with bad fat and also have very little nutritional value. This is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Also when you are looking for a snack to hold you over between meals, reach for a handful of nuts or even seeds. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. These kinds of fatty acids are necessary to helping your body create the proper levels of hormones your body needs for a healthy way of life. If you don’t get the fatty acids you’ll need your body will actually not be able to create a few of the hormones that it requires.

If you decide that your overall health is important to you, you need to take these tips to heart. The pre packaged highly processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to sweet potato chocolate truffles recipe. To make sweet potato chocolate truffles you only need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sweet Potato Chocolate Truffles:
  1. Take 1 sweet potato
  2. Take 1 dessert spoon sultanas/raisins
  3. Provide 1/2 orange, rind only
  4. Prepare Ground almonds - roughly same weight as sweet potato flesh
  5. Take 85 % organic chocolate, a few squares melted
Instructions to make Sweet Potato Chocolate Truffles:
  1. Soak the raisins or sultanas for a few hours until plumped up.
  2. Bake the potato and leave to go cold.
  3. Scoop out the potato flesh and combine with the drained sultanas/raisins and orange rind.
  4. Add enough ground almonds to reach a nice dough-like consistency.
  5. Roll the potato mixture into balls and dip in melted chocolate.
  6. Leave to set in the fridge, in little cake cases.

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