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Best tortellini soup vegetarian
Best tortellini soup vegetarian

Before you jump to Best tortellini soup vegetarian recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to believe that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. Several foods honestly do improve your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is possible because these foods have a bunch of magnesium which increases your production of serotonin. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more serotonin you have, the more pleasant you will feel. Nuts, in addition to raising your mood, can be a great protein source.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to best tortellini soup vegetarian recipe. To cook best tortellini soup vegetarian you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Best tortellini soup vegetarian:
  1. Prepare 32 oz vegetable broth
  2. Provide 1 can cream of celery
  3. Prepare 1 onion- small and chopped
  4. Use 2 carrots- peeled and chopped
  5. Provide 2 tbsp olive oil
  6. Provide 5 oz frozen spinach
  7. You need 10 oz tortellini- i use Bertoli brand, cheese/spinach
  8. Get 1 shredded parmesan cheese for garnish
  9. Prepare 1 each vegetable bullion cube
  10. Get 2 clove garlic chopped
Steps to make Best tortellini soup vegetarian:
  1. Add olive oil to large stock pot, heat on medium, add onion, carrot, and garlic
  2. Once onion is translucent add spinach (frozen is fine, it'll thaw while cooking) celery soup, veg broth and bouillon.
  3. Turn heat to low, simmer for about 45 minutes.
  4. Add any seasonings you like. Example- garlic powder, onion powder, red pepper flakes.
  5. Add tortellini, cook until done. About 10 minutes. Serve with parmesan, shredded on top

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