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Amanda's vegan white bean and kale soup
Amanda's vegan white bean and kale soup

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We hope you got benefit from reading it, now let’s go back to amanda's vegan white bean and kale soup recipe. To cook amanda's vegan white bean and kale soup you need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Amanda's vegan white bean and kale soup:
  1. Provide 1 quart vegetable both
  2. Use 2 cup water
  3. Get 1 can canellini beans
  4. Prepare 3 garlic cloves minced
  5. Get 1 medium white onion diced
  6. You need 1 handful of baby carrots cut in circles
  7. You need 1 Idaho potato diced
  8. Take 3 handfuls of chopped kale
  9. You need 1 chopped parsley
  10. Prepare 1 splash of smoked paprika
  11. Get 2 splashes of cayenne pepper
  12. Prepare 1/2 cup organic soy creamer
  13. Get 3 shakes red pepper flakes
  14. Prepare 3 tbsp olive oil
  15. Use 1 salt and pepper to taste
Instructions to make Amanda's vegan white bean and kale soup:
  1. Add oil to a pot over med heat. Add onions and garlic till translucent then add carrots and potatoes. Cook for 15mins stir occasionally.
  2. Add vegetable stock, water and spices, let simmer for about 40 mins with the lid on.
  3. Add white beans and kale and let cook for another 20 mins. Add creamer and parsley at the last 5 mins.

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