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We hope you got insight from reading it, now let’s go back to my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. You can cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Take Generous amount of fresh dill
- You need Generous amount of colorful peppercorns
- Provide 2 beets
- Use 6 cloves garlic
- You need 2 veggies soup cubes
- Prepare 6 tbsp ketchup
- Use 100 g colorful kidney beans, soaked in water a day before
- Provide to taste Salt
- Provide 5 bay leaves
Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
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