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Before you jump to Creamy Bacon Mushroom Soup (Keto/Low Carb) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
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By following some of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to creamy bacon mushroom soup (keto/low carb) recipe. To make creamy bacon mushroom soup (keto/low carb) you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Creamy Bacon Mushroom Soup (Keto/Low Carb):
- You need 2 cups chicken broth
- Use 227 g Mushrooms (small pkg)
- Provide 3 slices bacon
- Get 1/3 cup almond flour
- Use 200 g cream cheese
- You need 1/2 small onion
- Take 2 tbsp avocado oil
- Prepare 1 tbs heavy cream
- Provide 1/2 tsp Italian spice
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
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