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🍅Tomato soup with chickpeas (vegetarian)🍅
🍅Tomato soup with chickpeas (vegetarian)🍅

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We hope you got benefit from reading it, now let’s go back to 🍅tomato soup with chickpeas (vegetarian)🍅 recipe. To make 🍅tomato soup with chickpeas (vegetarian)🍅 you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare 🍅Tomato soup with chickpeas (vegetarian)🍅:
  1. You need 1 jar chickpeas
  2. Use 2 tomatoes
  3. You need 150 ml tomato frito
  4. Take coriander
  5. Provide 1 tablespoon vinagre
  6. Use 1 pack tomato vegetable soup mix
  7. You need 3 tablespoons flour
  8. You need pepper
  9. Prepare salt
  10. Take 1 teaspoon moroccan spices: ras el hanout (available in supermarket)
  11. Take 1,5 liter water
Steps to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
  1. Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
  2. Add the water and let it cook on a low fire for about 15 minutes.
  3. Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
  4. Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
  5. Enjoy you're soup!

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