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Before you jump to Leah's Vegetarian Passover Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
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Also when it comes to having a dessert after your meals you should think about having various citrus fruits. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
For those of you who want to start living a more healthy life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to leah's vegetarian passover soup recipe. You can cook leah's vegetarian passover soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Leah's Vegetarian Passover Soup:
- Take 2 tbs cottonseed oil
- You need 2 cup chopped onions
- Provide 2 cup chopped celery
- Take 1 cup carrots
- Get 1 tbsp kosher for Passover powdered chicken-flavored consumé
- Take 1 tbsp tumeric
- You need 1 water
- Prepare 2 clove garlic-pressed or crushed
Steps to make Leah's Vegetarian Passover Soup:
- Saute onions in oil until translucent
- Place all vegetables in crockpot or stock pot
- Add enough water to cover the vegetables
- Add consommé, turmeric and garlic
- Cook on high heat for 2 hours
- Cook on low heat for at least 2 more hours.
- The longer the soup simmers, the more flavorful it becomes
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