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Before you jump to Green Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.
Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These sorts of foods are packed with bad fat and also have very little nutritional value. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.
While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also have potassium. You will find that one of the vegetables we are discussing is broccoli, which is loaded with potassium. Spinach is additionally something that you might want to start consuming more of as it has a lot more vitamins and minerals compared to other vegetables.
For those who want to start living a more healthy life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to green soup recipe. You can cook green soup using 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Green Soup:
- Use 1 bunch Kale chopped
- Prepare 1 Green beans chopped
- You need 1 bunch Asparagus chopped
- You need 1 Zucchini chopped
- You need 2 Yellow squash chopped
- Use 1 bunch Broccoli
- Use 1/2 can Artichoke hearts
- Use 1 Veggie bouillon
- You need 1/2 tsp Salt or more to taste
- Take 1/4 cup Olive oil
Instructions to make Green Soup:
- Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes.
- Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast.
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