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Loaded veggie soup
Loaded veggie soup

Before you jump to Loaded veggie soup recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

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We hope you got insight from reading it, now let’s go back to loaded veggie soup recipe. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Loaded veggie soup:
  1. Use 2 can diced tomatoes (I used the blue menu no salt added)
  2. Get 1800 ml broth (I used chicken, but you could use anything)
  3. Prepare 4 cup shredded cabbage
  4. Prepare 1/2 yellow pepper diced
  5. Prepare 1/2 red pepper diced
  6. Provide 5 stalks of celery
  7. Take 1 large onion diced
  8. You need 4 carrots
  9. Use 1 zucchini
  10. Take 1 crown of broccoli
  11. Use 1 tbsp Italian seasoning
  12. Prepare 3 clove garlic minced
  13. You need 1 tsp olive oil
Instructions to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

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