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Cucumber and asparagus soup
Cucumber and asparagus soup

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We hope you got insight from reading it, now let’s go back to cucumber and asparagus soup recipe. You can cook cucumber and asparagus soup using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Cucumber and asparagus soup:
  1. Provide 1 1/2 cup fresh chopped asparagus
  2. You need 6 cup grated and chopped cucumbers
  3. Get 2 cup plain yogurt
  4. Prepare 2 quart vegetable broth
  5. Provide 1/3 cup fresh chopped dill
  6. Prepare 1/3 cup fresh chopped parsley
  7. Take 2/3 stick butter
  8. Prepare 1/3 cup chives
  9. Prepare 2/3 tsp salt
  10. You need 2/3 tsp granulated garlic powder
  11. Prepare 1/2 tsp rubbed sage
Instructions to make Cucumber and asparagus soup:
  1. Take butter and asparagus and fry in a deep pan
  2. Add garlic amd salt cover and simmer
  3. Add the broth after 7 minutes of simmering add cucumbers
  4. Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover
  5. Stir after the soup bubbles cover cook 3 minutes remove from heat you can serve or chill serve cold. I served with cheese and buttered croutons.

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