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Stew of roots
Stew of roots

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We hope you got benefit from reading it, now let’s go back to stew of roots recipe. To make stew of roots you only need 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Stew of roots:
  1. Get 2 turnip roots
  2. You need 1 rutabaga
  3. Provide 4 potatoes
  4. Get 5 carrots
  5. You need 3 beets
  6. Use 5 radishes
  7. Get 1/3 cup ground fine yellow cornmeal
  8. You need 2 quart vegetable broth or water
  9. Get 2 tsp salt
  10. You need 1 tsp sandlewood
  11. Take 1 tsp grains of paradise
  12. Provide 1 1/2 tsp turmeric
  13. Prepare 1 tsp whole leaf oregano
  14. Use 1 tsp sweet basil
  15. Provide 1/4 cup olive oil
  16. You need 1/4 cup olive oil for frying beets
  17. Take 1 tbsp garlic
  18. Prepare 1 pinch saffron
  19. Provide 1 tbsp groumd cumin
  20. Provide 1 cup white wine
Steps to make Stew of roots:
  1. After peeling and washing them Chop your vegetables set aside your beets after chopping put into pot
  2. Add all your spices but sandlewood and saffron
  3. Pour your broth or water on top washing the spices though out
  4. Bring to boil add your beet to olive oil and fry till done
  5. Add wine saffron sandlewood and beets to the stew let cook 20 minutes
  6. Add the quarter cup of olive oil to cornmeal mix making paste add to boiling roots to thicken stirring constantly let sit 20 minutes covered

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