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Grandmothers Pastie (pass-tee) recipe
Grandmothers Pastie (pass-tee) recipe

Before you jump to Grandmothers Pastie (pass-tee) recipe recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. You will be happy to know that we are going to let you know a few of the foods that you should be ingesting every day.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Together with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

Following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to grandmothers pastie (pass-tee) recipe recipe. To make grandmothers pastie (pass-tee) recipe you need 13 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Grandmothers Pastie (pass-tee) recipe:
  1. Use crust
  2. Provide 2 cup flour
  3. Prepare 1/2 tsp salt
  4. Take 1/2 cup cold water
  5. Get 2/3 cup crisco
  6. Use filling
  7. Get 3/4 lb ground chuck
  8. Get 1/2 cup chopped onion
  9. Prepare 1/2 cup diced rutabaga or carrots
  10. Get 3 cup diced potatoes
  11. You need 1 1/2 tsp salt
  12. Prepare 1/2 tsp black pepper
  13. You need 2 tbsp dried parsley or 1/3 c fresh
Steps to make Grandmothers Pastie (pass-tee) recipe:
  1. cut Crisco shortening into flour and salt mixture
  2. add water
  3. mix and knead well
  4. form into four balls of equal size
  5. chill dough balls in refrigerator for 1hour
  6. after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
  7. brush edges with milk
  8. mix f8long ingredients together
  9. put 1 cup filling on one side of rolled out dough
  10. fold over and seal edge by rolling it over it pressing with a fork
  11. cut a small slit in top of each Pastie for steam
  12. brush top with milk
  13. put on cookie sheet and bake on lower oven rack 25 min
  14. then middle oven rack 20 minutes
  15. remove from oven and cool 15 minutes before serving
  16. some people like brown gravey or ketchup on their pasties I prefer mine plain

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