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We hope you got insight from reading it, now let’s go back to rutabaga canapé recipe. You can have rutabaga canapé using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Rutabaga Canapé:
- You need 1 half Rutabaga
- Get 3 tbsp Shirasu
- Use 1 Italian parsley
- Get 1 dash Coarsely ground salt and pepper
- Provide 1 tbsp Olive oil
- You need 4 Pink peppercorns (if available)
Instructions to make Rutabaga Canapé:
- Rutabaga is known as "Swiss turnip". Peel it and slice it into about 8 mm thick round slices.
- Place it in a silicone steamer or in a microwavable plastic bag, and microwave it for 1 minute 30 seconds.
- Add olive oil and the coarsely ground salt and pepper into shirasu and chopped parsley. MIx them well.
- Top the sliced rutabagas from Step 2 with the mixture from Step 3. Decorate them with the pink peppercorns.
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