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Before you jump to Cornish Pasty recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
One thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. These kinds of foods are filled with bad fat and also have very little nutritional value. Because of this we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.
Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. A thing you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.
By simply following a few of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to cornish pasty recipe. You can have cornish pasty using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Cornish Pasty:
- Use 120 g lard
- Get 175 ml cold water
- Prepare 500 g strong bread flour
- Provide 1 tsp salt
- Use 125 g butter
- Take filling
- Use 400 g beef skirt diced
- Use 300 g firm shalout or firm waxy potato maris peer or wilja diced
- Get 150 g swede diced
- You need 150 g onion diced
Instructions to make Cornish Pasty:
- Mix all the ingrediant of lard, water, bread flour, salt, and butter. put into fridge for 3 hours or freezer for half an hour.
- Then roll out pasty, use 20mm lid to cut a round shape
- Mixed all filling with salt and pepper and wrap to make about 6 pasty. baked 165c for 50-55 min
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