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We hope you got benefit from reading it, now let’s go back to oven roasted root vegetable soup recipe. To make oven roasted root vegetable soup you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven roasted root vegetable soup:
- Get 200 g washed carrots
- Prepare 200 g washed leek
- Prepare 200 g swede or sweet potato
- Prepare 2-3 celery stalks
- Use 2 beetroot(optional)
- Get Small piece ginger (optional)
- Take 1 red chilli (optional)
- Get 3 bay leaves
- Take 1.5 litres vegetable stock
- Get to taste Salt and pepper
Instructions to make Oven roasted root vegetable soup:
- Heat oven to 140 degrees centigrade (Gas Mark 1). Wash and chop all ingredients and place in a large ovenproof container.
- Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil.
- After 3 hours remove from the oven and cool.
- Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives.
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