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Before you jump to My Mom’s Stew recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to my mom’s stew recipe. To make my mom’s stew you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make My Mom’s Stew:
- Get 400 g lean beef mince
- Get 400 g stewing beef
- Prepare Selection of carrots, turnips, swede
- You need 1 litre vegetable stock
- Take Salt & pepper
- Take Gravy Granules
- Use 1 tbsp olive oil
Steps to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
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