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Carrot Soup
Carrot Soup

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We hope you got insight from reading it, now let’s go back to carrot soup recipe. To cook carrot soup you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Carrot Soup:
  1. Use 850 g carrot peeled and chopped
  2. Prepare 1/2 swede peeled and chopped
  3. Provide 4 small potatoes, peeled and chopped
  4. Provide 1 parsnip peeled and chopped
  5. Get 3 small onions, peeled and chopped
  6. Use 1 chicken stock cube
  7. Take to taste Salt
  8. You need to taste Ground black pepper
  9. Prepare 1 l water maybe more if needed
  10. Prepare 50 ml semi skimmed milk
  11. Provide Drizzle of Olive oil
  12. Prepare Drizzle of Olive oil
Instructions to make Carrot Soup:
  1. Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed.
  2. Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes.
  3. Blend all the vegetables until it becomes smooth and no longer lumpy.
  4. Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed.

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