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We hope you got insight from reading it, now let’s go back to ox/beef stew cooked in red wine recipe. To make ox/beef stew cooked in red wine you only need 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
- Prepare 1 carrot, peeled and sliced
- You need 4 small potatoes, peeled and and cut into quarters
- Take 4 small onions, peeled and cut into quarters
- Get 80 g green beans, ends trimmed and cut in half
- Get 1/2 swede, peeled and cut into small squares
- Get 4 garlic cloves, peeled and sliced
- Take 1 parsnip, peeled and sliced
- Get 1-2 stalks celery, sliced
- Take 500 g beef or ox cheek, or both, cut into chunks
- Use 4 tbsp rapeseed oil or olive oil
- Get to taste Salt
- Use to taste Ground black pepper
- Take 1 beef oxo cube
- Provide 400 ml red wine
- Take 1 tsp dried thyme
- You need 200 ml water, plus extra if needed
- Use 100 g pearl Barley
- You need 1 tsp dried oregano
- Provide 2 Bay leaves
Steps to make Ox/Beef Stew Cooked In Red Wine:
- Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
- Next add the rest of the oil and fry the onions and garlic for 5 minutes.
- Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
- Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
- Once boiling add the meat and any meat juices.
- Add the potatoes, Barley and beans.
- Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.
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