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We hope you got benefit from reading it, now let’s go back to economical crunchy spicy vinegrette veg salad recipe. You can cook economical crunchy spicy vinegrette veg salad using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Economical Crunchy spicy vinegrette veg salad:
- You need stalk Broccoli
- Use stalk Cauliflower
- Get Carrot
- Use Swede
- Get In fact any crunchy raw veg or stalk that you fancy
- Use Spring onion
- Prepare White wine or cider vinegar
- Provide Chilli sauce (optional)
Steps to make Economical Crunchy spicy vinegrette veg salad:
- There are no fixed quantities with this recipe. Cabbage stalks can be used but you don't have to. You can just use crunchy carrot or turnips if you like.
- Get a really course grater and shred all the hard veg and put it in a bowl.
- Use a sharp knife to chop the spring onion and the other non gratable ingredients and add them to the bowl.
- Give it a thorough mix
- Then pack it into a clean jar. Its surprising how much veg you can get into the jar. Pack it in as tight as poss
- If you want a hot pickle this is the time to mix chilli sauce into the wine vinegar.
- Pour the vinegar on to the shredded veg. Make sure you cover it all.
- You can adjust this to suit what you like or what you have in the fridge. I use it in my salad lunches to add a bit of zing
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