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Before you jump to Double Potato Halwa recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. In this article we shall be going over foods that you should be eating that can help you remain in good health.
Now when it comes to the key food items that you have for dinner, you might want to make sure you are eating plenty of fish, particularly salmon, and lean protein. The great thing about salmon is that together with other nutrients additionally it is loaded with Omega-3. And when it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. So that you can limit your fat intake you really should cut off any obvious fat before you prepare the meats.
By following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to double potato halwa recipe. You can cook double potato halwa using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Double Potato Halwa:
- Prepare 2 sweet potatoes
- Prepare 1 potato
- Use 3/4 cup warm milk (approximately)
- You need 1/4 cup sugar
- Provide 2 tbsp ghee
- Use 1/2 tsp saffron
- Provide 1 tsp cardamom powder
- Prepare 1 tbsp almond flakes
- Provide 1 tbsp pistachio flakes
Instructions to make Double Potato Halwa:
- Wash and steam cook both potatoes for 10-15 minutes or until it cooks.
- Once they cool, peel off and grate them. Then mix well.
- Now heat ghee and saute and cook it for 4-5 minutes on low flame.
- Then add warm milk and sugar, mix it properly and also add saffron and cardamom powder.
- Again cook for 4-5 minutes on low flame, add almonds and pistachio flakes.
- You will notice, ghee separates and halwa forms a lump like.
- Turn off the heat and serve hot. You can add more ghee.
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