Hey everyone, welcome to my recipe site, if you're looking for Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas recipe, look no further! We provide you only the best Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas recipe here. We also have wide variety of recipes to try.

Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas
Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas

Before you jump to Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

Many men and women do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nourishment. Because of this we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Furthermore when it comes to having a dessert soon after your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are additionally necessary for looking after your health. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By simply following a number of the suggestions above you will find that you’ll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to vickys roasted parsnip nut loaf, gf df ef sf nf vegan christmas recipe. You can cook vickys roasted parsnip nut loaf, gf df ef sf nf vegan christmas using 17 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas:
  1. Take 600 grams parsnips, peeled and halved
  2. Prepare 100 grams sweet potato, peeled and thickly chopped
  3. Use 50 grams potato, peeled and quartered
  4. Take 50 grams swede, peeled and diced
  5. Take 50 grams spinach
  6. Take 1 onion, peeled and finely chopped
  7. Take 1 clove garlic, peeled and finely chopped
  8. Prepare 200 grams carrot, peeled and grated
  9. You need 200 grams roasted unsalted peanuts, chopped
  10. Provide 60 grams roasted hazelnuts, chopped
  11. Use 40 grams blanched almonds, chopped
  12. Get 3 tbsp parsley, finely chopped
  13. You need 2 tbsp lemon juice
  14. You need 1 gluten-free breadcrumbs or porridge oats
  15. You need to taste Maple syrup / Agave / Honey
  16. Get to taste salt & pepper
  17. You need vegetable oil
Steps to make Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas:
  1. Pre-heat the oven to gas 6 / 200C / 400°F and lightly oil a baking tray. Put the parsnips in a pan of boiling salted water for 5 minutes then drain. Lay them on the greased baking tray and give them a drizzle of oil and honey or agave and bake for 20 minutes until just softening. Leave the oven on when done for baking the finished loaf
  2. Meanwhile, bring the swede, sweet potato and potato to boil in salted water, then simmer until slightly softened and drain
  3. Also fry off the onion and garlic in some oil until the onion is translucent, then add to the pan with the swede and potato
  4. Cook off the spinach in some salted water for 5 minutes until wilted then drain and add to the swede pan
  5. When the parsnips are done, add them to the swede pan with the spinach, parsley, lemon juice, nuts and grated carrot, salt & pepper to taste
  6. (If you need to roast the peanuts and hazelnuts yourself do so before roasting the parsnip etc at gas 4 / 180C / 350°F until they turn a shade darker and the skins split. The skins will be easily rubbed off)
  7. Mash everything together well. You should be able to form a moist ball in your hand with the mixture. If it's too wet, add some breadcrumbs or porridge oats to the mixture. Season to taste, you may wish to add more honey/agave
  8. Lightly oil an ovenproof dish or line with foil. Spoon the mixture in, pat down and cover with some more oiled foil and bake for 30 minutes then remove foil and continue baking for a further 15-20 minutes until the top starts to turn golden brown
  9. Let stand 10 minutes before slicing and serve hot with a nice salad, green veg or with some boiled potatoes and vegetable gravy
  10. You can also bake in a loaf tin or it's nice to put into individual ramekins or madeline moulds. Adjust the cooking time to 45 minutes covered and 15 uncovered if you use a loaf tin and reduce to 35 minutes total time if using individual mini loaf moulds
  11. This is a bit 'all about the timing' but it's worth it. It's a great alternative to meatloaf

If you find this Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas recipe useful please share it to your friends or family, thank you and good luck.