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We hope you got benefit from reading it, now let’s go back to slow cooker vegetable broth with mini bacon dumplings recipe. You can have slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:
- Take 40 g butter
- Take 1 leek (sliced, white and green parts kept separated)
- You need 150 g swede (diced)
- Take 150 g parsnip (diced)
- You need 150 g carrot (diced)
- You need 1 celery stick (sliced)
- Prepare 50 g pearl barley
- Take 1 litre boiling veg stock
- Provide 2-3 stems of sage
- Provide 1 tsp english mustard
- Prepare salt and pepper
- Provide Dumpings
- Provide 75 g self raising flour
- Get 40 g shredded veg suet
- You need 2 rashers streaky bacon finely diced
- You need 3 tbs water
Steps to make Slow Cooker vegetable broth with mini bacon dumplings:
- Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
- Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
- Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
- Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.
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