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Before you jump to Cornbread recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.
Many individuals do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. You will find that the nutrition in these types of is non existent and the negative effects can be really bad. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.
Your primary meals should also contain fish such as salmon or even lean proteins, as these will also be able to help your health. The fantastic thing about salmon is that together with other nutrients it’s also loaded with Omega-3. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. It’s also advisable to trim off any excess fat that you find on the particular meats that you plan to eat.
By simply following a few of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to cornbread recipe. You can cook cornbread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cornbread:
- Provide 1 1/4 cups cornmeal
- You need 3/4 cups flour
- Use 1 Tbsp granulated sugar
- Provide 1 1/2 tsp baking powder
- Take 3/4 tsp baking soda
- Get 1/4 tsp salt
- Provide 2 eggs
- Take 1 1/2 cups buttermilk (milk works fine)
- Get 2 tbsp melted butter (canola oil is a good substitute)
Instructions to make Cornbread:
- Preheat oven to 375°
- In a bowl, whisk together all dry ingredients.
- In another bowl, whisk eggs until frothy
- Whisk in butter milk and butter
- Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture)
- Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake)
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