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fried cornbread
fried cornbread

Before you jump to fried cornbread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to think that comfort foods are terrible and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Some foods really do boost your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Grains can be wonderful for fighting a bad mood. Quinoa, millet, teff and barley are all truly great for helping boost your happiness levels. They fill you up better and that can help elevate your moods too. Feeling starved can be awful! These grains can elevate your mood since it’s easy for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to fried cornbread recipe. You can cook fried cornbread using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare fried cornbread:
  1. Take 2 1/2 cup cornmeal
  2. Take 1/3 cup self rising flour
  3. Provide 1 small onion diced
  4. Take 1/4 cup baking powder
  5. Provide 2 cup milk
  6. Get 1 egg beaten well
  7. Provide 1 tbsp salt
  8. Use 1 good vegetable oil
Steps to make fried cornbread:
  1. add all ingredients except oil into a bowl mix very well
  2. heat enuff oil to coat bottom of skillet about quarter of an inch or 8mm deep heat on high till you can put bamboo utensil or chopsticks in and it bubbles when it does temp is good now this goes fast pour a little batter in pan about 3x5 oval when you see air bubble break in batter (like pancakes). flip them over about 1 to 1 1/2 minutes remove to platter covered with paper towels to absorb excessive oil

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