Hello everybody, welcome to our recipe page, looking for the perfect MOIST Jiffy Cornbread recipe? look no further! We provide you only the perfect MOIST Jiffy Cornbread recipe here. We also have wide variety of recipes to try.
Before you jump to MOIST Jiffy Cornbread recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. You will be delighted to know that we are going to tell you a few of the foods that you ought to be ingesting every day.
Your main meals should also include fish such as salmon or lean proteins, as these will also be in a position to help your health. You will see that salmon is additionally abundant with Omega-3 and other nutrients. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. In order to limit your fat intake you really should cut off any noticeable fat before you cook the meats.
By simply following a number of the suggestions above you will see that you’ll be living a healthier life. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to moist jiffy cornbread recipe. You can cook moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make MOIST Jiffy Cornbread:
- Use 1 Box Jiffy Cornbread
- Get 1 Egg
- Prepare 1/2 Can Evaporated Milk
- Prepare Splash Milk
Instructions to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
If you find this MOIST Jiffy Cornbread recipe useful please share it to your good friends or family, thank you and good luck.
