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Easy Vegan Cornbread
Easy Vegan Cornbread

Before you jump to Easy Vegan Cornbread recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are bad for us and that we have to stay away from them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be very nourishing and good for you. There are a number of foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Some grains are actually wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. These grains fill you up better and that can help elevate your moods as well. Feeling starved can truly bring you down! The reason these grains are so great for your mood is that they are not hard to digest. You digest these foods quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to easy vegan cornbread recipe. To make easy vegan cornbread you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Easy Vegan Cornbread:
  1. Provide 160 g flour
  2. Prepare 160 g yellow cornmeal
  3. Provide 1 tsp salt
  4. Get (To taste) black pepper
  5. Take 1 tsp baking powder
  6. Take 75 g oil (I used 50g olive oil and 25g sunflower oil)
  7. Provide 400 ml soy milk
  8. Use 1 tsp vinegar or lemon juice
Instructions to make Easy Vegan Cornbread:
  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
  4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

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