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Chick peas potato halwa poori
Chick peas potato halwa poori

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We hope you got insight from reading it, now let’s go back to chick peas potato halwa poori recipe. To cook chick peas potato halwa poori you need 35 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chick peas potato halwa poori:
  1. Use 250 gm chickpea boil
  2. Provide 3 boiled potato
  3. Use 1 onion chopped
  4. Take 2 tomatoes chopped
  5. Use 3 green chilli
  6. Prepare 1/2 tsp cumin seeds
  7. Take 1/2 tsp mustard seeds
  8. Provide 6 fenugreek seeds
  9. Provide 1/2 tsp nigella seeds
  10. Prepare 1/2 tsp amchor (dry mango) powder
  11. You need 1 tsp red chilli powder
  12. Prepare 1 tsp coriander powder
  13. Take 1/2 tsp turmeric powder
  14. Provide 1 tsp salt
  15. You need 1 tsp coriander leaves
  16. Use 2 tsp Kashmiri red chilli powder
  17. Prepare 1/2 tsp sugar
  18. You need 1 tsp vinegar
  19. Take 1 cup oil
  20. Prepare 1 tbsp ginger garlic paste
  21. Use For halwa
  22. Use 1 cup semolina/ sooji
  23. Take 1 cup sugar
  24. Take 2 cup water
  25. Take 1/2 cup ghee
  26. Use handful nuts chopped
  27. You need 4-5 drops rose water
  28. You need 3-4 saffron Strands
  29. Prepare 3 green cardamam
  30. You need For Poori
  31. Prepare 1 cup All-purpose flour
  32. Use 1 cup wheat flour/atta
  33. You need 1/2 tsp salt
  34. Provide 2 tbsp oil
  35. Provide 2 tsp curd
Instructions to make Chick peas potato halwa poori:
  1. Take a pan add 1/2 cup oil add cumin seeds and fenugreek seeds and fenural seeds mustard seeds nigella seeds and stir add onion fry lightly golden add tomatoes ginger garlic paste green chilli mi well stir cook add salt red chilli powde coriander powder turmeric powder stir well cook add boil chickpea and boil potato stir cook add glass water and cook well with cover 10 minutes and check gravy thick fom and 1/2add coriander leaves sugar amchor powder 1 tbs vinegar and keep slow Flame 10 minutest
  2. Take a pan add ghee and add semolina stir fry - 2nd take a pan add water and sugar cook 5 minutes and add fry semolina and stir cook add casar threads and green cordamam powder rose water some chopped nuts and plating with garnish some chopped nuts
  3. Take a bowl add flour and weat atta mix and add salt and oil and make fine dough and rest 15 minutes and rolling and deep fry ready to serve halwa poory and chickpea serve with achar and mango khatty meethi chattny
  4. Take a pan add 1/2 cup oil and add Kashmiri red chilli powder stir 2 minutes and add chickpea for nicely þcolour I written forgot
  5. Enjoy with your family take care eat well see you again with next recipe bye

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