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Sweet Cornbread
Sweet Cornbread

Before you jump to Sweet Cornbread recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

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One more thing you will want to make sure of is that your consuming enough of is your vegetables as this will also be able to have a good effect on your health. Potassium is among the things that you will locate in various vegetables, and naturally they also contain many various vitamins and minerals you will additionally need. For instance, broccoli has a lot of potassium to supply you with your daily recommended allowances. You will also find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

If you decide that your health is important to you, you need to take these tips to heart. Also if you remove all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to sweet cornbread recipe. To cook sweet cornbread you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Sweet Cornbread:
  1. Provide 1 Cup Corn Meal
  2. Use 1 Cup All Purpose Flour
  3. You need 1 TBS Baking Powder
  4. Take 1/2 tsp Salt
  5. Get 1/2 tsp Baking Soda
  6. Take 2 Eggs
  7. Get 1 Cup Buttermilk
  8. Prepare 1/2 Cup Milk (Whole Milk is ideal)
  9. You need 1/2 Cup Melted Butter (Divided)
  10. Use 1/4 Cup Olive or Veg Oil
  11. Use 1/4 Cup Brown Sugar
  12. You need 1/4 Cup White Sugar (Or Honey)
Steps to make Sweet Cornbread:
  1. Preheat Oven To 375Β° F
  2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
  3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
  4. Pour wet ingredients into dry ingredients and whisk until smooth.
  5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
  6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
  7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

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