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Cornbread
Cornbread

Before you jump to Cornbread recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that actually can improve your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Make a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for raising your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” chemical that dictates to your brain how you feel day in and day out. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that, nuts, specifically, are a fantastic source of protein.

See, you don’t need to eat all that junk food when you wish to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to cornbread recipe. You can have cornbread using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Cornbread:
  1. Prepare 1 cup cornmeal
  2. Take 1 cup flour
  3. You need 1 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Provide 1/8 tsp salt
  6. Take 1/2 c melted unsalted butter (I used plant based)
  7. Prepare 1/3 cup brown sugar
  8. Get 2 tbs honey
  9. Get 1 egg (room temp)
  10. Take 1 cup buttermilk (room temperature)
Steps to make Cornbread:
  1. Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
  2. Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
  3. Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil.

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