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Chili & Cornbread Stuffing Casserole
Chili & Cornbread Stuffing Casserole

Before you jump to Chili & Cornbread Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to think that comfort foods are bad and to be avoided. Often, if your comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. A number of foods honestly do elevate your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you want to combat depression. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can greatly boost your mood.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to chili & cornbread stuffing casserole recipe. To cook chili & cornbread stuffing casserole you only need 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chili & Cornbread Stuffing Casserole:
  1. Provide Chili
  2. Use 1-1/3 pound ground beef
  3. Use 15 ounces canned diced tomatoes
  4. You need 2 teaspoon ground cumin
  5. Prepare 15 ounces canned corn mostly drained of liquids
  6. You need 2/3 cup diced onion
  7. Provide 1 teaspoon salt
  8. Prepare 1 teaspoon granulated garlic powder
  9. Get 1 teaspoon mustard powder
  10. Provide 3 tablespoons tomato paste
  11. You need Casserole
  12. Provide 6 ounces cornbread stuffing I used Pepperidge Farm
  13. You need 2 large egg
  14. Take 1 pint chicken broth broth
  15. Use 1 stalk celery diced
  16. Provide 2/3 cup diced onion
  17. Provide 2 cups extra sharp cheddar cheese
  18. Use Topping
  19. You need To taste jalapeno peppers pickled
  20. You need To taste sour cream
Steps to make Chili & Cornbread Stuffing Casserole:
  1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
  2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
  3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
  4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
  5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!

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