Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Crab and Sausage Cornbread Dressing recipe here. We also have wide variety of recipes to try.
Before you jump to Crab and Sausage Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
In general, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be very nourishing and good for you. Several foods actually do elevate your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Green tea is excellent for moods. You just knew green tea had to be mentioned, right? Green tea is found to be chock-full of an amino acid known as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps raise your mental acuity while calming the rest of your body. You likely already knew it is not hard to get healthy when you consume green tea. And now you are aware that green tea can help raise your mood too!
You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to crab and sausage cornbread dressing recipe. You can have crab and sausage cornbread dressing using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Crab and Sausage Cornbread Dressing:
- Use 6 Boxes Jiffy Corn Muffin Mix
- You need 6 Eggs
- Use 2 Cups Milk
- Use 1 Lb Jimmy Dean or Park Sage Sausage
- Use 1 Lb Lump Crab Meat
- You need 1 Box Chicken Stock
- Take 1 Qt Buttermilk
- Provide 1 Each Diced Red, Yellow, Orange Peppers
- Get 1 Large Diced Onion
- Get 4 Large Chopped Cloves Garlic
- You need to Taste Poultry Seasoning
- Get 4 Stalks Diced Celery
Steps to make Crab and Sausage Cornbread Dressing:
- Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale.
- Fry Sausage in a skillet till fully cooked and drain. Set aside.
- In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft.
- Add the Sausage and Crab Meat and combine with the veggies in the pot.
- Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot.
- Add the Butter Milk and Chicken Stock to the pot and stir it all up.
- Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way.
- Pour the contents of the entire pot into a well greased casserole dish.
- Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!
If you find this Crab and Sausage Cornbread Dressing recipe valuable please share it to your good friends or family, thank you and good luck.